Location: Bend, OR
Owner: Alan Rousseau
Who They Are:
The family of PMR consists of, Alan Rousseau, partner Loretta Spahmer and their four daughters. Originating in 2000 and specializing in pastured raised meats without antibiotics, PMR animals graze on the highest quality irrigated green rotational pastures. A combination of poultry and livesstock fertilize the pasture and maximize the growing sustainable practices. Animals raised on the ranch include Buffalo, Yak, Big Horn Dall Sheep, Chicken, Moscovey Duck, Heritage Turkey, and pastured eggs. Other products produced in conjunction with our practices from our shared growers include pastured Rocky Mountain Elk, Free range Pork, and Flight Pen raised Pheasant and Quail. Best of all PMR meats are arguably the tastiest, leanest, healthiest, and most heart friendly meats grown in the state. Traveling to 10 different farmers markets throughout the state every week throughout the year, consumers know that they are always getting fresh meat. Licensed by the state, Alan and Loretta operate a poultry processing facility on the ranch processing their own birds, thanking them for their abundance and personally seeing to their quality.
Pasture Raised Meats:
Buffalo, Yak, Elk, Big horn Sheep, Chicken, Turkey, Duck, Pastured Eggs
Free Range Meats:
Pork, Pheasant, Quail
